 | BIOCHEMICAL FOOD TEST-lipid emulsion test every fatty food contains fats in it.actually fats are a kind of lipids.these are carbon compounds.which are very essential for providing energy.this experiment is to test for this nutrient of food. |
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 | Bread Moldiness If the wheat bread is inside the fridge then it will get less mold than the other wheat bread outside the fridge because the one outside will extract and get all the things around it and the one in the fridge is only gettin the things inside. |
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 | Moldy Cheese Yellow mild cheddar cheese will mold quicker than the white sharp cheddar cheese. |
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 | \materials 1. there is no significant difference on the effectiveness of the coloring material based on the application to different types of paper. |
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